Chinese Catering in Irkutsk

Elena Dyatlova

Abstract


The phenomenon of public catering is observed from the point of view of interaction of national cultures and development of market economy. The types of ethnic public catering and their characteristic features are defined. Chinese catering in Irkutsk is analyzed. The article demonstrates how authenticity of food, decoration and ambiance depends on social demands, social stratification and the mentality of target audience.

Keywords


ethnic public catering; Irkutsk; Chinese cuisine; national tradition; chifanka; intercultural relations; visual representation; the Alien.

References


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DOI: http://dx.doi.org/10.7480/projectbaikal.54.1254

DOI (PDF (Русский)): http://dx.doi.org/10.7480/projectbaikal.54.1254.1245



Copyright (c) 2018 Elena Dyatlova

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